If you plan to get married this month, plan to serve two cocktails that will reflect the sophistication of your event. To save time, pre-make (or ask your bartender to) the spirits and fruit portion of the drink. When it's time to open the bar, add the bubbly for beautiful and delicious cocktails.
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Cocktails with Liquor 43
Strawberry & Gin Champagne Cocktail
3 ounces bubbly (Champagne, brüt, sparkling wine, etc.)
1.5 ounces dry gin
1 ounce Licor 43
3 large fresh organic strawberries
Directions
Remove the stem and leaves from the strawberries and slice into chunks. Drop the strawberries into a flat-bottomed glass and add the gin and Licor 43. Muddle until the strawberry pieces start to look like chunky jam, then strain the ingredients into a martini shaker that’s filled with ice. Shake well to mix, then strain into a coupe, flute, wine, or martini glass. Top with the bubbly and garnish with a fresh strawberry.
Featured Tools & Equipment
Martini shaker - pack of 4 and our favorite!
Jigger
Muddler
Strainer
Raspberry & Rum Champagne Cocktail
3 ounces bubbly (Champagne, brüt, sparkling wine, etc.)
1.5 ounces white rum
1 ounce This Girl Walks Into a Bar Margarita Mix
1 ounce Licor 43
½ cup organic raspberries
Directions
Drop the raspberries into a flat-bottomed glass and add the rum, Licor 43, and This Girl Walks Into a Bar Margarita Mix. Muddle the raspberry pieces until they start to fall apart, then strain the ingredients into a martini shaker that’s filled with ice. Shake well to mix, then strain into a coupe, flute, wine, or martini glass. Top with the bubbly and garnish with a fresh raspberries.
Featured Tools & Equipment
6” clear plastic cocktail picks - Pack of 100