The possibilities for Fireball Whisky are endless. If only summer was endless too. Here are three new iced cocktail recipes using Fireball Whisky that will keep you cool and fire you up all summer long. Cheers!
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Cup O' MoJoe 1
Cup O’ MoJoe
2 ounces Fireball Whisky
½ ounce Disaronno
½ ounce Patrón Café
4-6 ounces chilled black coffee
Directions
Combine all of the ingredients in a cocktail shaker filled with ice. Shake well to mix. Strain into a glass filled with ice, garnish, and serve.
Featured Tools & Equipment!
Martini shaker - pack of 4 and our favorite!
Mini carafe - set of 6
Black paper straws - 100 pack
Zen Ball 1
Zen Ball
2 ounces Fireball Whisky
1 ounce vanilla rum
6 ounces chilled chai tea
1 ounce sweetened soy milk (optional)
Directions
Combine all of the ingredients in a cocktail shaker filled with ice. Shake well to mix. Strain into a glass filled with ice, garnish, and serve.
Featured Tools & Equipment!
Highball glasses - Set of 6
Green paper bamboo straws
Peachy Canteen
Peachy Canteen
2 ounces Fireball Whisky
1.5 ounces peach schnapps
½ ounce fresh lemon juice
1 packet Crystal Light Peach Mango Tea
Directions
Combine all of the ingredients in a cocktail shaker filled with ice. Shake well to mix. Strain into a glass filled with ice, garnish, and serve.
Featured Tools & Equipment
Pink paper straws - 50 pack
10 oz Old Fashioned Glasses - Set of 12