Easter Margaritas with Edible Flowers

Easter cocktails should make you feel as happy as a giant Easter basket did when you were six. Remember when you were a kid on Spring break and you could barely sleep the night before, almost like Christmas Eve, imagining the giant chocolate bunny and gobs of jelly beans you’d be gifted the next morning? There’s a long, boring patch between adolescence and turning twenty-one but we are happy to introduce three delicious Easter drinks to enjoy with family and friends.

We’ve got our friend Scott Moore at the Scott Moore Group to thank for the idea for these recipes as we chatted about the beauty of entertaining at home. Scott helps people to find their dream house and what better way to christen a new home than with having people over for Easter weekend!

Pomegranate Margarita
2 ounces tequila
2 ounces This Girl Walks Into a Bar Margarita Mix
1 ounce PAMA pomegranate liqueur
1 ounce cranberry juice
Sugar rim (optional)
Edible flower garnish

Directions
Combine the tequila, margarita mix, pomegranate liqueur, and cranberry juice in a martini shaker filled with ice. Shake well and strain into glass filled with ice. Garnish with an edible flower and serve.

Pineapple Vanilla Margarita
2 ounces tequila
1.5 ounces This Girl Walks Into a Bar Margarita Mix
1 ounce Liquor 43
1 ounce pineapple juice
Sugar rim (optional)
Edible flower garnish

Directions
Combine the tequila, margarita mix, Liquor 43, and pineapple juice in a martini shaker filled with ice. Shake well and strain into glass filled with ice. Garnish with an edible flower and serve.

Blue Margarita
2 ounces tequila
2 ounces This Girl Walks Into a Bar Margarita Mix
1 ounce blue curaçao
Sugar rim (optional)
Edible flower garnish

Directions
Combine the tequila, margarita mix, and blue curaçao in a martini shaker filled with ice. Shake well and strain into glass filled with ice. Garnish with an edible flower and serve.