When Fireball Whisky asked us to create a few cocktails for Halloween, we jumped at the chance. Not in fright of course but in jubilation. This extremely popular cinnamon whisky has definitely become the "it" drink and we think it's the perfect beverage for October 31st.
This Wicked Coco was created to keep your hands warm if you'll be packing an insulated roadie once the sun goes down. (For the YouTube "how to" video, click here!)
Wicked Coco 1.5 ounces Fireball Whisky 4 ounces 2% milk 4 ounces half &half 4 tablespoons hot chocolate powder 1/8 teaspoon ground cinnamon 1/8 teaspoon all spice 1/16 teaspoon ground cloves Whipped cream for garnish
How To Videos: ⇒ Subscribe to our YouTube channel here!
Directions Make the hot chocolate mix following these directions first. Then add the Fireball Whisky.
The Deadly Pumpkin Martini is for those of you throwing a Halloween party who want to foster an air of sophistication. We've seen the pictures...most people drink Fireball Whisky straight from the bottle. Well, here's another option...
Deadly Pumpkin Martini 1.5 ounces Fireball Whisky ¾ ounce pumpkin liqueur ½ ounce hazelnut liqueur Pinch of nutmeg
Directions Fill a martini shaker with ice and add all the ingredients. Shake well, then strain into a martini glass (or straight into your mouth).
